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Interviewer- "What do you Bring to the Table?"- Interview Series, Season 2

Virtual / Remote Ongoing

Summary

A flexible, self-driven atmosphere where you’re free to explore food systems, sustainability, and gain new skills.

Location

Virtual / Remote

This opportunity can be done from anywhere.

When

Opportunity Type
Ongoing - Start Anytime
Schedule
Ongoing

About This Opportunity

No prior experience is required! You must currently be a high school student, or entering high school in September 2022 (aged 13-19), have strong communication and the ability to work well with others, and access to a computer (desktop or laptop) and Internet.

The time requirement will vary for this role, as there will be 8 episodes, each episode will ideally have different interviewers.

Our goal is to provide a flexible and self-driven atmosphere where you’re free to explore your interests, gain new skills, and ultimately contribute to what we see as being a pretty cool initiative! Ideally, you’ll have some interest in gardening, food literacy, and sustainability.
 

We will do practice interviews with you to go over some skills and prepare you!

This volunteer position is entirely remote, and we welcome volunteers from any location! Interviews will take place over Zoom. We will give you a set of questions to help guide you, but we’re also open to working with you to develop interview questions about topics that are interesting to you.

Volunteer Requirements

Whether you meet these requirements or not, we encourage you to share your interest in us. You may still be a fit for a different opportunity with our organization.

  • High school student (13-19) in Ontario

Causes

Academics & Education Children & Youth Environment & Conservation Governance, Boards & Committees Grassroots Projects Virtual-Online Volunteering

Tags

volunteer non-profit gardening food volunteers food systems environment need volunteer hours high school volunteering communication skills organizational skills

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